Duplicate Link When it’s time for just a table stuffed with fried rooster, head to Avenue’s. The rooster is brined for 24-several hours and fried to some golden crisp. The biscuits with honey butter are a vital add-on, as are the collard greens that combine a savory broth plus a vinegar

When within the museum, you also have the chance to talk with Gary and check with inquiries, as he runs the museum. They provide a wide range of cocktails that you need to not skip striving out. The ambiance is relaxed, and you'll enjoy your food while in the diner while conversing with frien